I really enjoyed our meal here at Mida. We were a large party celebrating my cousins graduation. The service was excellent and the food was even better.

They were very friendly and the food was excellent. We had a great time and it's a fun atmosphere.

What a gem of a spot. The ambiance is positively adorable, with clean white decor interior and a quaint plant-adorned exterior with some tables. My friend and I picked this place for it's gluten-free pasta, as she has a gluten allergy and dining out can be challenging. Mida lists it's allergens on the online menu and the waitstaff is happy to work with dietary restrictions. We split a charred cauliflower appetizer, which was laid atop what appeared to be a red pepper sauce base. It was flavorful and outstanding. I ordered the (gluten) red pesto pasta, which was outstanding. The noodles were soft with a small bite and the sauce was rich in flavor, a bit nutty and spicy. My friend ordered the (gluten free) caccio e pepe which she said was tasty. The only downside for gluten free folks is that the pasta portion is notably smaller for the GF pasta than for the regular, as shown in the image of our two pastas. For dessert I had a pistachio gelato, which came with a drizzle of olive oil on top. It was indulgent and delicious. My friend got the raspberry sorbetto which was so creamy you would think it was gelato! In all, really great spot. Justice for the gluten free pasta portions, hence the removal of one star. Otherwise, I cannot recommend Mida enough.

Unbelievable, as always. Tried the arancini tonight which were to die for, and pictured here is the gnocchi cacio e Pepe! Light, perfectly seasoned, and delicious. Paired it with a killer espresso martini!! Service was top notch as always, and I will continue to say that the south end location is my favorite for ambience. Small, but not too small. Feels almost home-y.

What an amazing spot in the South End. Pasta was on my must do list on my travels to Boston and I am thoroughly pleased that we chose MIDA. This is the perfect place for a cozy and intimate date or a wine night with your girlfriends. The service is impeccable. Our server was incredibly attentive and service was pretty fast. We started with an order of the arancini and focaccia. Both were rich and flavorful. The mountain of shaved cheese on both were beautiful. My boyfriend had nothing but good things to stay about the short rib lasagna. The entire plate was demolished. My tagliatelle was superb. The bitterness from the broccoli rabe complimented the richness and fattiness of the braised pork making for a wonderful bite. I paired my plate with the negroamaro. For dessert, we took the tiramisu to go and it was amazing. A perfect way to top off a wonderful meal that we will continue to rave about to everyone we know!

Second time visiting. Great service and nice vibe but dishes were a little too salty for me. Reservations recommended.

Had a 9pm reservation on Saturday night and were seated about 15 minutes late. While everyone liked their main pasta dishes (paccheri bolognese was great), appetizers were only fair (north shore fritto misto and duck wings). Cocktails were quite good. Overall, thought it was good but not a place we'll be rushing back to.

Trip to Boston ... worth it! Besides the amazing city - this restaurant made the experience. I've always heard that Boston had incredible Italian food, and this place definitely fit the bill. A small, intimate restaurant with amazing service. If you eat at the bar, ASK FOR LIZ. She provided the most unbelievable recommendations for food and drink while making us feel like family. The cocktails were well-crafted and the food was full of flavor explosions! We got the focaccia (not pictured because I got too excited), roasted carrots (perfect combination of sweet and savory), and the spaccatelli al pesto (pasta perfectly cooked with a nice pesto, chickpea that was like meat but NOT sauce). When I come to Boston. This will be a staple. Thanks Liz!